Tuesday, June 25, 2013

How do you work the "Deni scoop factory 5100"?

scoop factory
 on ... Rod Perkins
scoop factory image
Q. I need answers! just plz tell me what goes where and stuff just the instructions really. if you kno plz answer! i need help fast!
thx


Answer
It's pretty simple actually. You put the big metal-colored thing in the freezer for at least 12 hours, so that it gets nice and cold. When you have prepared everything for your ice cream so that it's ready to be churned, do the following:

First you have your machine, on top of that goes the big metal part which you froze. Inside the metal container-thingy, you put the white plastic thingy, that is used to rotate inside the container. Finally, your transparent plastic top goes on top. Put the machine on, and pour in your ice cream liquid through the hole on top of the transparent top part.

It's important to make sure your ice cream liquid is refridgerated before you start to churn it. It's also important to turn the machine on before churning. I recommend to put your machine on the fastest setting, this gives the best result when churning ice cream.

I hope this helps,
Best regards,
Michael



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