1 5 quart ice cream maker recipes image
Kaila
i wanna make ice cream but i dont wanna buy an ice cream maker. any suggestions? will this work with frozen yogurt to?
Answer
Ice Cream in a Bag
Milk can become ice cream in five minutes! This homemade ice cream in a bag is a summertime delight for kids and adults alike.
What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
Tips:
To make a larger amount, try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.
Here's an improvised version from another parent:
1/4 tsp butternut flavored imitation vanilla
1 tbs. sugar
1/2 cup 1% milk
Ziploc sandwich bag
12 water softener pellets
1 tray of ice (Mine breaks it into small pieces and it is really only about half tray)
Large plastic bag (I didn't have a ziploc.)
Put the ice cream ingredients in the small bag and then put it, salt and ice in the big bag. Hold the bag shut and sort of stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved , I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk -- it was a little like sherbet. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)
A tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. I really wanted to use carob but we didn't have any. It was a tad too chocolate, but good! If you have milk allergies, I suggested you try this with fruit juice. You can use straight pineapple juice and get terrific fruit sorbet.
They also have asoccer ball to make it
Or:
1 cup whole milk
1 cup half and half
1/2 teaspoon vanilla extract
1/2 cup sugar
about 2 pounds of ice
1 cup coarse salt
water
1 quart-sized baggie that seals
1 gallon-sized baggie that seals
mixing bowl
mixing spoon
duct tape
towel
bowls and spoons for serving ice cream
Here's what you have to do:
1.Get ready 4 some fun
2. In a bowl, mix 1 cup whole milk, 1 cup half and half, 1/2 teaspoon vanilla, and 1/2 cup sugar.
3. Pour the mixture into a quart-sized baggie.
4. Squeeze out the excess air and seal the baggie with duct tape so it doesn't leak.
5. Put the quart-sized baggie into the gallon-sized baggie and fill it in with ice, water, and about 1 cup coarse salt. Adding salt to the ice helps make the ice cream get colder, faster.
6. Squeeze the air out of the big baggie and seal it closed with duct tape so that the baggie won't leak.
7. Now, gently toss the baggie up and down for about 10 minutes. You can take turns with a friend. You should use a towel so that your hands don't freeze.
8. Cut a corner off of the quart-sized baggie and squeeze the ice cream out into a bowl.
9. Bon Appetit!
Ice Cream in a Bag
Milk can become ice cream in five minutes! This homemade ice cream in a bag is a summertime delight for kids and adults alike.
What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
Tips:
To make a larger amount, try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.
Here's an improvised version from another parent:
1/4 tsp butternut flavored imitation vanilla
1 tbs. sugar
1/2 cup 1% milk
Ziploc sandwich bag
12 water softener pellets
1 tray of ice (Mine breaks it into small pieces and it is really only about half tray)
Large plastic bag (I didn't have a ziploc.)
Put the ice cream ingredients in the small bag and then put it, salt and ice in the big bag. Hold the bag shut and sort of stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved , I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk -- it was a little like sherbet. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)
A tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. I really wanted to use carob but we didn't have any. It was a tad too chocolate, but good! If you have milk allergies, I suggested you try this with fruit juice. You can use straight pineapple juice and get terrific fruit sorbet.
They also have asoccer ball to make it
Or:
1 cup whole milk
1 cup half and half
1/2 teaspoon vanilla extract
1/2 cup sugar
about 2 pounds of ice
1 cup coarse salt
water
1 quart-sized baggie that seals
1 gallon-sized baggie that seals
mixing bowl
mixing spoon
duct tape
towel
bowls and spoons for serving ice cream
Here's what you have to do:
1.Get ready 4 some fun
2. In a bowl, mix 1 cup whole milk, 1 cup half and half, 1/2 teaspoon vanilla, and 1/2 cup sugar.
3. Pour the mixture into a quart-sized baggie.
4. Squeeze out the excess air and seal the baggie with duct tape so it doesn't leak.
5. Put the quart-sized baggie into the gallon-sized baggie and fill it in with ice, water, and about 1 cup coarse salt. Adding salt to the ice helps make the ice cream get colder, faster.
6. Squeeze the air out of the big baggie and seal it closed with duct tape so that the baggie won't leak.
7. Now, gently toss the baggie up and down for about 10 minutes. You can take turns with a friend. You should use a towel so that your hands don't freeze.
8. Cut a corner off of the quart-sized baggie and squeeze the ice cream out into a bowl.
9. Bon Appetit!
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