ice cream goblets image
Whitney
My mom makes it with only a few ingredients and I'm sure one of them is heavy whipping cream. Does anyone have a recipe like that?
Answer
DARK CHOCOLATE MOUSSE
Recipe courtesy Bobby Flay
* 5-1/4 oz. bittersweet chocolate, coarsely chopped
* 14 ounces cold heavy cream
* 3 large egg whites
* 1-ounce sugar
* Sweetened whipped cream, for garnish, optional
* Shaved bittersweet chocolate garnish, optional
Place chocolate in a large bowl set over double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg whites to soft peaks. Gradually add the sugar and continue whipping until firm.
Remove the chocolate and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
DARK CHOCOLATE MOUSSE
Recipe courtesy Bobby Flay
* 5-1/4 oz. bittersweet chocolate, coarsely chopped
* 14 ounces cold heavy cream
* 3 large egg whites
* 1-ounce sugar
* Sweetened whipped cream, for garnish, optional
* Shaved bittersweet chocolate garnish, optional
Place chocolate in a large bowl set over double boiler at a low simmer. Stir chocolate until melted. Turn off the heat and let stand.
Beat the cream over ice until it forms soft peaks. Set aside and hold at room temperature. With a mixer, whip egg whites to soft peaks. Gradually add the sugar and continue whipping until firm.
Remove the chocolate and using a whisk, fold in the egg whites all at once. When the whites are almost completely incorporated, fold in the whipped cream. Cover the mousse and refrigerate for approximately 1 hour or until set. Serve in goblets topped with more whipped cream and shaved chocolate, if desired.
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