ice cream goblets image
Kingdom
I am wanting some Starbucks right now but the nearest Starbucks is far from home. I only have little ingredients and I can't go to a store because I can't drive. I have a blender n ice. What's an easy recipe?
Answer
Frozen Hot Chocolate, Serendipity Style - http://picky-palate.com/2012/01/12/frozen-hot-chocolate-serendipity-style/
2 cups whole milk
Five 1.25 ounce packets of Hot Chocolate mix
4 cups ice
Topping:
1 cup heavy cream
2 tablespoons granulated sugar
1/4 cup mini chocolate chips or grated chocolate
1. Place milk into blender. Add hot chocolate packets and blend until combined. Add ice and blend until ice is blended into tiny chunks. Pour evenly into 4 glasses on top of plates to catch any dripping frozen hot chocolate.
2. Whip cream and sugar until whipped cream. Top each glass with whipped cream and sprinkle with mini chocolate chips.
Frrrozen Hot Chocolate - http://www.oprah.com/food/Frrrozen-Hot-Chocolate
6 pieces (1/2-ounce) chocolate , a variety of your favorites
2 teaspoons store-bought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings
Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
Chill out Frozen Hot Chocolate - http://www.food.com/recipe/chill-out-frozen-hot-chocolate-102382
6 ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1/2-2 cups crushed ice cubes
whipped cream (optional) additional hot cocoa mix (optional) Directions:
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
Frozen Hot Chocolate, Serendipity Style - http://picky-palate.com/2012/01/12/frozen-hot-chocolate-serendipity-style/
2 cups whole milk
Five 1.25 ounce packets of Hot Chocolate mix
4 cups ice
Topping:
1 cup heavy cream
2 tablespoons granulated sugar
1/4 cup mini chocolate chips or grated chocolate
1. Place milk into blender. Add hot chocolate packets and blend until combined. Add ice and blend until ice is blended into tiny chunks. Pour evenly into 4 glasses on top of plates to catch any dripping frozen hot chocolate.
2. Whip cream and sugar until whipped cream. Top each glass with whipped cream and sprinkle with mini chocolate chips.
Frrrozen Hot Chocolate - http://www.oprah.com/food/Frrrozen-Hot-Chocolate
6 pieces (1/2-ounce) chocolate , a variety of your favorites
2 teaspoons store-bought hot chocolate mix
1 1/2 tablespoons sugar
1 1/2 cups milk
3 cups ice
Whipped cream
Chocolate shavings
Chop the chocolate into small pieces. Place it in the top of a double boiler over simmering water. Stir occasionally until melted. Add the hot chocolate mix and sugar. Stir until completely melted. Remove from heat and slowly add ½ cup of milk until smooth. Cool to room temperature.
In a blender, place the remaining cup of milk, the room-temperature chocolate mixture and the ice. Blend on high speed until smooth and the consistency of a frozen daiquiri. Pour into a giant goblet and top with whipped cream and chocolate shavings.
Chill out Frozen Hot Chocolate - http://www.food.com/recipe/chill-out-frozen-hot-chocolate-102382
6 ounces milk
1/2 cup hot cocoa mix (or 2 packets...we use Swiss Miss Milk Chocolate flavor)
1 1/2-2 cups crushed ice cubes
whipped cream (optional) additional hot cocoa mix (optional) Directions:
Pour milk into blender.
Add hot cocoa mix and ice.
Blend first at low speed and then high speed until ice is finely crushed and slushy.
Pour into tall glass and top with whipped cream and a dusting of hot cocoa mix, if desired.
Serve with a straw and enjoy!
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