ice cream wooden sticks image
Rihanna_fa
all I have from home is :
flour
sugar,
chocalate chips
vanilla
baking power
chocolate bar
peanut butter
vanilla ice cream( but i'm not in the mood for ice cream)
eggs
no milk so can i use water instead
cinnamon
and i thnk that's it
What can i make using some if not all the ingrediants i have listed above
THank You :D
hm...how do you make chocolate chip cookies without peanut butter
Answer
If you have butter, margarine, or shortening (Crisco), you can make the more traditional form of CC cookies. If not, you can use htis recipe:
Four-Ingredient Chocolate Chip Cookies
1 cup creamy peanut butter
1 cup sugar
2 large eggs
2 cups (12-oz.) semi-sweet chocolate chips
Heat oven to 350 degrees. Mix peanut butter, sugar, and eggs with wooden spoon until blended. Add chocolate chips. Drop by round teaspoonfuls on an ungreased baking sheet. Bake 8 minutes. Turn sheet in oven and bake another 2-4 minutes. Don’t burn them for heavens sake. Let the cookies cool a bit before removing them from the sheet.
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EDIT: You have to have PNB *or* a fat of some sort, like butter, marg, or Crisco. Otherwise, you can't make cookies. Sorry.
Nestle Toll House Chocolate Chip Cookies
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks or ½ pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (a 12-oz package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375ºF oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
If you have butter, margarine, or shortening (Crisco), you can make the more traditional form of CC cookies. If not, you can use htis recipe:
Four-Ingredient Chocolate Chip Cookies
1 cup creamy peanut butter
1 cup sugar
2 large eggs
2 cups (12-oz.) semi-sweet chocolate chips
Heat oven to 350 degrees. Mix peanut butter, sugar, and eggs with wooden spoon until blended. Add chocolate chips. Drop by round teaspoonfuls on an ungreased baking sheet. Bake 8 minutes. Turn sheet in oven and bake another 2-4 minutes. Don’t burn them for heavens sake. Let the cookies cool a bit before removing them from the sheet.
---------
EDIT: You have to have PNB *or* a fat of some sort, like butter, marg, or Crisco. Otherwise, you can't make cookies. Sorry.
Nestle Toll House Chocolate Chip Cookies
2¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks or ½ pound) butter, softened
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups (a 12-oz package) NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE in preheated 375ºF oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375ºF oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
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