cylinder ice cream scoop image
nononsense
Otherwords, is sugar required to "freeze" using the normal ingredients other than sugar itself?
Answer
You can and I have done it, I ama former chef and have a Cuisinart counter top ice cream churner, the freezable cylinder type, the one thing is with say "Splenda" in the mix is it sets up alot firmer, if you make a cooked base with or without eggs and add lighter creams not whipping/heavy cream it is abit smoother, I even made one with soya beverages and tofu that way, it was fine, but once you pack either in a carton hard freeze it, you need to allow it to temper before serving unless you have a good strong ice cream scoop, I snapped 2 plastic ones off at the handle.
If you need any more tips, let me know.
You can and I have done it, I ama former chef and have a Cuisinart counter top ice cream churner, the freezable cylinder type, the one thing is with say "Splenda" in the mix is it sets up alot firmer, if you make a cooked base with or without eggs and add lighter creams not whipping/heavy cream it is abit smoother, I even made one with soya beverages and tofu that way, it was fine, but once you pack either in a carton hard freeze it, you need to allow it to temper before serving unless you have a good strong ice cream scoop, I snapped 2 plastic ones off at the handle.
If you need any more tips, let me know.
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