italian ice machine image
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hi i would like to know any recipes for italian gelato. any kind or flavor is great. i want to make some. is it good?
Answer
Epicurious has some good ones:
http://www.epicurious.com/recipes/find/results?type=advanced&search=gelato
For this one, you don't need an ice cream machine.
Peach gelato
servings: 6 to 8
Depending on the sweetness of your peaches, you may want to add more sugar.
3 pounds peaches, peeled and pitted
1/4 cup sugar, or more, to taste
1/2 cup mascarpone, crème fraîche or yogurt
1. Cut the peaches into very small pieces. The smaller you cut them, the faster they will freeze and the finer the final texture will be. Arrange the peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
2. Put the frozen peach pieces in a food processor with the sugar and grind briefly. Add the mascarpone and pulse until the mixture is smooth.
3. Empty the food processor into a small container and freeze again, 20 to 30 minutes, before serving. If the ice cream freezes solid, simply process it briefly again before serving.
http://www.latimes.com/features/food/la-fo-calcookrec6-2aug06,0,4793488.story?coll=la-headlines-food
Yes. It is goooood.
Epicurious has some good ones:
http://www.epicurious.com/recipes/find/results?type=advanced&search=gelato
For this one, you don't need an ice cream machine.
Peach gelato
servings: 6 to 8
Depending on the sweetness of your peaches, you may want to add more sugar.
3 pounds peaches, peeled and pitted
1/4 cup sugar, or more, to taste
1/2 cup mascarpone, crème fraîche or yogurt
1. Cut the peaches into very small pieces. The smaller you cut them, the faster they will freeze and the finer the final texture will be. Arrange the peach pieces in a single layer on a rimmed cookie sheet and freeze solid, about 2 hours.
2. Put the frozen peach pieces in a food processor with the sugar and grind briefly. Add the mascarpone and pulse until the mixture is smooth.
3. Empty the food processor into a small container and freeze again, 20 to 30 minutes, before serving. If the ice cream freezes solid, simply process it briefly again before serving.
http://www.latimes.com/features/food/la-fo-calcookrec6-2aug06,0,4793488.story?coll=la-headlines-food
Yes. It is goooood.
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