compact ice maker image
mr.justask
I like to make a homemade ice cream. Definitely much cheaper, and tastier. Any bright ideas for the recipe?
Answer
Here it is. You can make any of them. It is easy & simple.
(1) Fruit Ice Cream
Ingredients:
------------
300 gr fruit (strawberry, plums, etc.) in very small parts
100 cc milk
50 cc whipping cream
150 gr sugar
1/2 white of an egg
Instructions:
-------------
Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl.
When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.
(2) Another Fruit Ice Cream
Ingredients:
500g fruit puree (pineapple, strawberries, whatever you like...)
0.5l purified sugar
juice of 1 lemon
400-500g cream
Instructions:
-------------
Stir all the ingredients together and put into refrigerator (fast
freezing compartment). Chill 2-3 hours and stir every 30 minutes
to achieve a creamy consistency.
Purified Sugar:
----------------
1.5kg sugar
0.5l water
Stir sugar into water and boil with small to medium heat. Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.
Here it is. You can make any of them. It is easy & simple.
(1) Fruit Ice Cream
Ingredients:
------------
300 gr fruit (strawberry, plums, etc.) in very small parts
100 cc milk
50 cc whipping cream
150 gr sugar
1/2 white of an egg
Instructions:
-------------
Mix the white of the egg till it's `compact'. Mix all the other ingredients completely. Pour it in the ice-maker or any other bowl.
When using an ice-maker it will be ready in 20 minutes. When you have not put it in the freezer and mix it every 5 minutes first, and after a while every 10 minutes.
(2) Another Fruit Ice Cream
Ingredients:
500g fruit puree (pineapple, strawberries, whatever you like...)
0.5l purified sugar
juice of 1 lemon
400-500g cream
Instructions:
-------------
Stir all the ingredients together and put into refrigerator (fast
freezing compartment). Chill 2-3 hours and stir every 30 minutes
to achieve a creamy consistency.
Purified Sugar:
----------------
1.5kg sugar
0.5l water
Stir sugar into water and boil with small to medium heat. Skim the foam throughout the process. When the foaming stops, the purified sugar is ready to be used once it has cooled down.
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