ice cream churn image
Missy
One Sunday after church as a child, this elderly woman was selling her homemade (probably churned) vanilla ice cream for 25 cents per dixe cup. It was the BEST ice cream I have ever tasted in 37 yrs. And I hate vanilla ice cream! Any old or churned recipe's will be greatly appreciated!
Answer
Old-Fashioned Homemade Vanilla Ice Cream
6 eggs
2 cups sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
13-ounce can evaporated milk (1-1/2 cups plus 2 tablespoons)
1 gallon whole milk
chipped ice
rock salt
In a large mixing bowl, beat eggs. Add sugar gradually, stirring constantly. Add salt, vanilla and canned milk. Add about a pint of the fresh milk and mix.
Pour mixture into ice cream freezer can. Add enough of the remainder of the milk to fill can to the middle of the top board of dasher. (If the freezer can has a "fill" line on it, fill no higher than that line.)
Assemble the ice cream freezer. Add alternating layers of chipped ice and rock salt to barrel around freezer can. Crank freezer until ice cream begins to freeze (cranking will become harder as ice cream freezes), adding more ice and salt, as needed. When handle becomes difficult-to-impossible to turn, remove turning mechanism, and carefully remove top from freezer can; remove dasher. Replace top. Cover can with more ice and salt. Cover ice with an old towel, allowing ice cream to "cure" for at least 1 hour. If yours is an electric freezer, follow manufacturer's directions, but the curing step is essential.
Makes about 5 quarts of ice cream.
There are lots of other recipes at :
http://www.razzledazzlerecipes.com/icecream/qticecream.htm
http://www.cooksrecipes.com/tips/homemade-ice-cream.html
Old-Fashioned Homemade Vanilla Ice Cream
6 eggs
2 cups sugar
1/4 teaspoon salt
1 tablespoon vanilla extract
13-ounce can evaporated milk (1-1/2 cups plus 2 tablespoons)
1 gallon whole milk
chipped ice
rock salt
In a large mixing bowl, beat eggs. Add sugar gradually, stirring constantly. Add salt, vanilla and canned milk. Add about a pint of the fresh milk and mix.
Pour mixture into ice cream freezer can. Add enough of the remainder of the milk to fill can to the middle of the top board of dasher. (If the freezer can has a "fill" line on it, fill no higher than that line.)
Assemble the ice cream freezer. Add alternating layers of chipped ice and rock salt to barrel around freezer can. Crank freezer until ice cream begins to freeze (cranking will become harder as ice cream freezes), adding more ice and salt, as needed. When handle becomes difficult-to-impossible to turn, remove turning mechanism, and carefully remove top from freezer can; remove dasher. Replace top. Cover can with more ice and salt. Cover ice with an old towel, allowing ice cream to "cure" for at least 1 hour. If yours is an electric freezer, follow manufacturer's directions, but the curing step is essential.
Makes about 5 quarts of ice cream.
There are lots of other recipes at :
http://www.razzledazzlerecipes.com/icecream/qticecream.htm
http://www.cooksrecipes.com/tips/homemade-ice-cream.html
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