soft serve machines image
Ted M
Any recipe will probably work, but I will be using a soft-serve machine. I live in Libya, so a premade mix is not available. I must use natural ingredients.
Answer
here are a couple of links to vanilla ice cream
Ice Cream recipes
http://www.sendicecream.com/recformakice.html
http://www.ice-cream-recipes.com/index.htm
here is a recipe for french vanilla ice cream
French Vanilla Ice Cream:
25 min 5 min prep
1 Quart
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract
1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
4. Makes 1 Quart **variation: add 1 cup coarsely chopped Reece's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.
Source(s):
http://www.recipezaar.com/
here is a vanilla ice cream recipe
HOMEMADE vanilla ICE CREAM
2 pkgs. vanilla instant pudding
2 lg. cans evaporated milk
1 can condensed milk
3 tsp. vanilla
2 qts. milk
1 pt. cream
2 c. sugar
6 eggs
Beat eggs. Add sugar, evaporated milk, condensed milk, vanilla, and instant pudding. Mix with mixer. Then add milk and cream. Makes 1 (6 quart) freezer of homemade ice cream.
here are a couple of links to vanilla ice cream
Ice Cream recipes
http://www.sendicecream.com/recformakice.html
http://www.ice-cream-recipes.com/index.htm
here is a recipe for french vanilla ice cream
French Vanilla Ice Cream:
25 min 5 min prep
1 Quart
2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract
1. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
2. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend.
3. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.
4. Makes 1 Quart **variation: add 1 cup coarsely chopped Reece's Peanut butter cups, after ice cream stiffens (about 2 minutes before it is done) let it continue processing.
Source(s):
http://www.recipezaar.com/
here is a vanilla ice cream recipe
HOMEMADE vanilla ICE CREAM
2 pkgs. vanilla instant pudding
2 lg. cans evaporated milk
1 can condensed milk
3 tsp. vanilla
2 qts. milk
1 pt. cream
2 c. sugar
6 eggs
Beat eggs. Add sugar, evaporated milk, condensed milk, vanilla, and instant pudding. Mix with mixer. Then add milk and cream. Makes 1 (6 quart) freezer of homemade ice cream.
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