recipes for soft serve ice cream image
K1234
I have the cuisinart ice cream maker, and I would like to know how to make pomegranate soft serve yogurt like the kind you can get at Red Mango.
Answer
Tart Pomegranate Frozen Yogurt
Ingredients:
* 2 cups plain 0% fat Greek yogurt,
* 1 cup plain 2% fat Greek yogurt,
* 1/4 cup evaporated cane juice (or granulated sugar)
* 1/4 cup pomegranate syrup (recipe follows)
Directions:
1. In a large bowl, combine yogurts, evaporated cane juice, and pomegranate syrup. Stir until the evaporated cane juice is completely dissolved.
2. Freeze according to ice cream maker manufacturer’s instructions.
3. Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).
Pomegranate Syrup
Ingredients:
* 2 cups 100% pomegranate juice, such as POM Wonderful
* 1 Tbsp pure maple syrup
Directions:
1. Combine pomegranate juice and maple syrup in a small saucepan over medium-low heat.
2. Cook until the mixture has thickened slightly and has reduced to approximately 1/2 cup, about 1 hour.
GHL+++++++++++++++++++++++++++
Tart Pomegranate Frozen Yogurt
Ingredients:
* 2 cups plain 0% fat Greek yogurt,
* 1 cup plain 2% fat Greek yogurt,
* 1/4 cup evaporated cane juice (or granulated sugar)
* 1/4 cup pomegranate syrup (recipe follows)
Directions:
1. In a large bowl, combine yogurts, evaporated cane juice, and pomegranate syrup. Stir until the evaporated cane juice is completely dissolved.
2. Freeze according to ice cream maker manufacturer’s instructions.
3. Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).
Pomegranate Syrup
Ingredients:
* 2 cups 100% pomegranate juice, such as POM Wonderful
* 1 Tbsp pure maple syrup
Directions:
1. Combine pomegranate juice and maple syrup in a small saucepan over medium-low heat.
2. Cook until the mixture has thickened slightly and has reduced to approximately 1/2 cup, about 1 hour.
GHL+++++++++++++++++++++++++++
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