italian ice cream maker image
Babygirl
I would love to make italian ice cream but i cant seem to find the recipe where it tells me the steps right. And is there a website that is full with italian recipes that i can make at home?
Answer
Gelato
"Basic Gelato Recipe: This recipe may be used as a base for your favorite flavors.
INGREDIENTS
2 cups milk
1 cup heavy cream
4 egg yolks
1/2 cup sugar
DIRECTIONS
In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!"
Gelato
"Basic Gelato Recipe: This recipe may be used as a base for your favorite flavors.
INGREDIENTS
2 cups milk
1 cup heavy cream
4 egg yolks
1/2 cup sugar
DIRECTIONS
In a medium saucepan, mix milk and cream. Warm until foam forms around the edges. Remove from heat.
In a large bowl, beat the egg yolks and sugar until frothy. Gradually pour the warm milk into the egg yolks, whisking constantly. Return mixture to saucepan; cook over medium heat, stirring with a wooden spoon until the mixture gels slightly and coats the back of the spoon. If small egg lumps begin to show, remove from heat immediately.
Pour the mixture through a sieve or fine strainer into a bowl. Cover, and chill for several hours or overnight.
Pour the mixture into an ice cream maker, and freeze according to the manufacturer's instructions. Transfer to a sealed container, and freeze until firm. If the gelato is too firm, place it in the refrigerator until it reaches the desired consistency.
Try adding vanilla, shaved chocolate or your favorite fruits. Experiment with desired flavors!"
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