Where can I get Ice Cream Sandwich Wafers ?

ice cream wafers image

1978Len

The kind of plain or vanilla Wafers you buy in a package to make your own Ice Cream sandwich. Can't seem to find them in any Grocery store anymore.

Answer
Look at any good size grocery store for chocolate wafer cookies- they're about 3 inches around and flat- perfect for ice cream sandwiches. Also, any good size cookies- chocolate chip, oatmeal raisin, or whatever, if your store has a fresh bakery ,are also yummy.

chocolate cookie recipe that I can use for an ice cream sandwich?

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knarfwiz

I need a chocolate cookie recipe no nuts no chips that will be chewy but still hold up as an ice cream sandwich cookie...please no recipe for the wafer type cookie that comes on ice cream sandwiches you buy in stores Thanks

Answer
Google up the recipe for Whoopie Pies, a famous Pennsylvania Dutch treat, and you'll find a good chocolate sandwich cookie. Softer than the wafer-type, more like a thin cake. You can make them any size you want from Oreo size on up to pancake size - the Penn. Dutch put fluffy white frosting between two of them, they would work fine with ice cream. They are durable enuf to be a favorite lunchbox treat for the kids & daddies - so try them for your ice cream sandwiches.

How do i make cupcakes in ice cream cones?

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Dirtypunk

I want to make the cupcakes while there in an ice cream cone.
ive never done this before

can anyone give me the perfect step by step recipe?

Answer
sure.

Chocolate Cupcake Cones
http://www.marthastewart.com/recipe/chocolate-cupcake-cones?autonomy_kw=cupcakes&rsc=header_36

Ingredients
Makes 14
14 flat-bottom wafer ice-cream cones
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup plus 2 tablespoons milk
5 ounces unsweetened chocolate, chopped
12 tablespoons (1 1/2 sticks) unsalted butter
1 1/2 cups plus 2 tablespoons sugar
1 large egg, lightly beaten
1 1/2 teaspoons pure vanilla extract
1/2 cup heavy cream

Directions
Heat oven to 350 degrees. Stand cones on an ungreased baking sheet. In a mixing bowl, whisk together flour, baking soda, and salt; set dry ingredients aside.

Fill a medium saucepan with water and set over medium heat; bring water to a boil. Reduce heat, and let water simmer. In the metal bowl of an electric mixer, combine milk, 2 1/2 ounces chocolate, and 1 stick butter. Set bowl over simmering water, stirring occasionally, until butter and chocolate have melted. Remove bowl from heat; stir in 1 cup sugar.

Transfer bowl to mixer fitted with the paddle attachment. Add reserved dry ingredients, and beat until well combined. Add egg and 1 teaspoon vanilla; beat to combine. Pour batter into cones, filling each cone three-quarters full.

Transfer baking sheet to oven, and bake until domes form and a cake tester inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from oven, and transfer to a wire rack to cool completely.

Meanwhile, make the icing: Combine remaining 1/2 cup plus 2 tablespoons sugar and cream in a heavy saucepan. Set over high heat, and bring to a boil, stirring constantly. Reduce heat to medium; simmer, without stirring, 5 minutes. Remove pan from heat; add remaining 2 1/2 ounces chocolate, stirring until melted. Stir in remaining 4 tablespoons butter and 1/2 teaspoon vanilla. Chill, stirring occasionally, until icing is cool enough to spread. Using an offset spatula, spread icing over cupcake tops. Serve.

Has anybody tried this recipe? With vanilla cookies and Sherbet ice cream?

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Ashley

Vanilla Cookies= Those Vanilla wafers that come in a yellow box that are round if you don't know.

Also with orange sherbet. Than you freeze it.

--Like you take a cookie but the ice cream in the middle
Than put a cookie on top put it on the top.

Is it good?
huh??? All I want to know if anyone tried it, or think it will be good. I don't want to try it if it will come out nasty.

Answer
it uh-maze-ing!!

girl just try the darn recipe watcha gotta lose?
it's so simple and u explained the directions yourself
if u try it and it comes out nasty then throw it away, duh!
it's not like u have to work really hard on it

just whip up any ice cream and any flavor on one
then put another over it and walla,
u have a delish snack in front of u

♥♥

hope u find it as good as i did :D

xx

How do i make cupcakes in ice cream cones?

ice cream wafers image

Q. I want to make the cupcakes while there in an ice cream cone.
ive never done this before

can anyone give me the perfect step by step recipe?

Answer
sure.

Chocolate Cupcake Cones
http://www.marthastewart.com/recipe/chocolate-cupcake-cones?autonomy_kw=cupcakes&rsc=header_36

Ingredients
Makes 14
14 flat-bottom wafer ice-cream cones
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup plus 2 tablespoons milk
5 ounces unsweetened chocolate, chopped
12 tablespoons (1 1/2 sticks) unsalted butter
1 1/2 cups plus 2 tablespoons sugar
1 large egg, lightly beaten
1 1/2 teaspoons pure vanilla extract
1/2 cup heavy cream

Directions
Heat oven to 350 degrees. Stand cones on an ungreased baking sheet. In a mixing bowl, whisk together flour, baking soda, and salt; set dry ingredients aside.

Fill a medium saucepan with water and set over medium heat; bring water to a boil. Reduce heat, and let water simmer. In the metal bowl of an electric mixer, combine milk, 2 1/2 ounces chocolate, and 1 stick butter. Set bowl over simmering water, stirring occasionally, until butter and chocolate have melted. Remove bowl from heat; stir in 1 cup sugar.

Transfer bowl to mixer fitted with the paddle attachment. Add reserved dry ingredients, and beat until well combined. Add egg and 1 teaspoon vanilla; beat to combine. Pour batter into cones, filling each cone three-quarters full.

Transfer baking sheet to oven, and bake until domes form and a cake tester inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Remove from oven, and transfer to a wire rack to cool completely.

Meanwhile, make the icing: Combine remaining 1/2 cup plus 2 tablespoons sugar and cream in a heavy saucepan. Set over high heat, and bring to a boil, stirring constantly. Reduce heat to medium; simmer, without stirring, 5 minutes. Remove pan from heat; add remaining 2 1/2 ounces chocolate, stirring until melted. Stir in remaining 4 tablespoons butter and 1/2 teaspoon vanilla. Chill, stirring occasionally, until icing is cool enough to spread. Using an offset spatula, spread icing over cupcake tops. Serve.