Does anyone have a Donvier ice cream maker recipe for GREEN TEA?

donvier ice cream maker recipes image

Millicent

I LOVE green tea ice cream, but i dont have the recipe for Donvier. I have all the other recipes but just not this one!
Thanks everybody for any sort of recipe help and links!

Answer
Green Tea Ice Cream

* 3/4 cup milk
* 2 egg yolks
* 5 tbsp sugar
* 3/4 cup heavy cream
* 1 tbsp maccha green tea powder
* 3 tbsps hot water

Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add sugar in the pan and mix well. Gradually add milk in the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly. When the mixture is thickened, remove the pan from the heat. Soak the bottom of the pan in ice water and cool the mixture. Add green tea in the egg mixture and mix well, cooling in ice water. Add whipped heavy cream in the mixture and stir gently. Pour the mixture in an ice cream maker and freeze, following instructions of the ice cream maker. Or, pour the mixture in a container and freeze, stirring the ice cream a few times.

Does anyone have a Donvier ice cream maker recipe for GREEN TEA?

donvier ice cream maker recipes image

Millicent

I LOVE green tea ice cream, but i dont have the recipe for Donvier. I have all the other recipes but just not this one!
Thanks everybody for any sort of recipe help and links!

Answer
Green Tea Ice Cream

* 3/4 cup milk
* 2 egg yolks
* 5 tbsp sugar
* 3/4 cup heavy cream
* 1 tbsp maccha green tea powder
* 3 tbsps hot water

Mix hot water and green tea powder together in a bowl and set aside. Lightly whisk egg yolks in a pan. Add sugar in the pan and mix well. Gradually add milk in the pan and mix well. Put the pan on low heat and heat the mixture, stirring constantly. When the mixture is thickened, remove the pan from the heat. Soak the bottom of the pan in ice water and cool the mixture. Add green tea in the egg mixture and mix well, cooling in ice water. Add whipped heavy cream in the mixture and stir gently. Pour the mixture in an ice cream maker and freeze, following instructions of the ice cream maker. Or, pour the mixture in a container and freeze, stirring the ice cream a few times.

My husband put the salt in the ice cream mix,,,,,,,?

donvier ice cream maker recipes image

Fairbanks

..and in the ice surrounding the metal pan.
Should we give up? It has been running an hour..

So I will try next time..any good recipes?

Answer
Wait... he put salt in the liquid ice cream, that has the milk, vanilla, eggs, etc?! ROFLOL Yes, you may as well give up. It won't be edible and probalby will not freeze at any temperature you can achieve at home.


Vanilla Ice Cream, No-Cook

•2 eggs
•1¼ cups white sugar
•¼ teaspoon salt
•3 cups milk
•1½ cups evaporated milk
•1 Tbsp. vanilla extract
•½ cup water

Beat eggs until foamy. Whisk in sugar until thickened. Gradually whisk in salt, 6 cups milk, evaporated milk, vanilla and water. Pour into freezer canister of ice cream maker. Fill to fill line with remaining milk if necessary. Freeze according to manufacturers' directions. Yield: ½ gallon (Divide recipe in half for use in Donvier Ice Cream Maker.)
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Lemon Pineapple Sherbet

This wonderful recipe came from Kentucky around the turn of the last century.

2 quarts whole milk
1 (14-ounce) can sweetened condensed milk
1 (20-ounce) can crushed pineapple with juice
2 cups sugar
1 cup fresh lemon juice (about 6 lemons)

In a large bowl, combine all ingredients, stirring until well blended. When you add the lemon juice, the sherbet will appear to curdle, but that is not a problem. Pour into an electric ice cream maker. Process according to manufacturer's instructions. Transfer sherbet to a freezer-safe container and freeze for at least 1 hour to firm up before serving.
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Peach Ice Cream

1 quart very soft peaches
2 cups sugar
1 tsp. pure vanilla
1 tsp. almond extract,
2 quarts cold, rich cream

Place peaches and next 3 ingredients in a large bowl. Cover with a tee towel, and set aside for an hour or so. Be sure to keep some pieces in small chunks.

When ready to freeze add cream, mix thoroughly, and freeze in your freezer.