Raw pasteurized eggs in cookie dough ice cream?

cream cuisinart ice recipe image

Greg

I want to make cookie dough ice cream in my ice cream maker but there is a obvious risk of getting a bad egg and pretty much serving my family something very, very bad. I was thinking of using pasteurized eggs since I hear bakers use this in margarines and multiple other recipes. I plan on using just a normal chocolate chip cookie recipe online, nothing special. Will this work? Is there still a chance the egg could still make us sick and/or the cookie dough will fall part in the ice cream maker? I have a Cuisinart ice-25 version by the way.

If you have any ideas let me know!
Thanks!

Answer
It's incredibly rare to get food poisoning from raw eggs. Plenty of bodybuilders eat numerous raw eggs daily and never get sick.

The FDA regulates that unpasteurized milk and eggs can be kept at room temperature (out of the sun) for up to 24 hours before they start growing a potentially dangerous level of bacteria. Pasturized eggs are even less likely to grow bacteria in that time-span.

How to make homemade ice cream soft?

cream cuisinart ice recipe image

Whatever

I'm making ice cream out of Ensure nutritional drinks for a relative with Alzheimer's and dysphagia (trouble swallowing, especially thin liquids).

But it's too soft when it's just made, and too hard when it's been in the freezer for a while.

What can I do to make the ice cream have the soft and fluffy texture of store-bought ice cream? Perhaps adding some magic ingredients, or processing it differently to add more air? I'm using a Cuisinart ICE-20 ice cream maker.

Answer
Alton Brown (food network) made sorbet on one of his episodes and said that putting a tad of alcohol in it will keep it from freezing rock solid. Since Ensure isn't really cream, acts more like water, then maybe it would work. Here's the link to the recipe he used.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29471,00.html
You could always write to the Food Network and ask them to devise a recipe for all the people who cannot enjoy regular ice cream.

How do a make pomegranate soft serve frozen yogurt?

cream cuisinart ice recipe image

K1234

I have the cuisinart ice cream maker, and I would like to know how to make pomegranate soft serve yogurt like the kind you can get at Red Mango.

Answer
Tart Pomegranate Frozen Yogurt

Ingredients:

* 2 cups plain 0% fat Greek yogurt,
* 1 cup plain 2% fat Greek yogurt,
* 1/4 cup evaporated cane juice (or granulated sugar)
* 1/4 cup pomegranate syrup (recipe follows)

Directions:

1. In a large bowl, combine yogurts, evaporated cane juice, and pomegranate syrup. Stir until the evaporated cane juice is completely dissolved.
2. Freeze according to ice cream maker manufacturer’s instructions.
3. Serve immediately as soft serve, or spoon into a freezer-safe container and place in freezer until “ripened” (hardened).

Pomegranate Syrup

Ingredients:

* 2 cups 100% pomegranate juice, such as POM Wonderful
* 1 Tbsp pure maple syrup

Directions:

1. Combine pomegranate juice and maple syrup in a small saucepan over medium-low heat.
2. Cook until the mixture has thickened slightly and has reduced to approximately 1/2 cup, about 1 hour.
GHL+++++++++++++++++++++++++++

How to make homemade ice cream soft?

cream cuisinart ice recipe image

Whatever

I'm making ice cream out of Ensure nutritional drinks for a relative with Alzheimer's and dysphagia (trouble swallowing, especially thin liquids).

But it's too soft when it's just made, and too hard when it's been in the freezer for a while.

What can I do to make the ice cream have the soft and fluffy texture of store-bought ice cream? Perhaps adding some magic ingredients, or processing it differently to add more air? I'm using a Cuisinart ICE-20 ice cream maker.

Answer
Alton Brown (food network) made sorbet on one of his episodes and said that putting a tad of alcohol in it will keep it from freezing rock solid. Since Ensure isn't really cream, acts more like water, then maybe it would work. Here's the link to the recipe he used.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29471,00.html
You could always write to the Food Network and ask them to devise a recipe for all the people who cannot enjoy regular ice cream.

How to make homemade ice cream soft?

cream cuisinart ice recipe image

Whatever

I'm making ice cream out of Ensure nutritional drinks for a relative with Alzheimer's and dysphagia (trouble swallowing, especially thin liquids).

But it's too soft when it's just made, and too hard when it's been in the freezer for a while.

What can I do to make the ice cream have the soft and fluffy texture of store-bought ice cream? Perhaps adding some magic ingredients, or processing it differently to add more air? I'm using a Cuisinart ICE-20 ice cream maker.

Answer
Alton Brown (food network) made sorbet on one of his episodes and said that putting a tad of alcohol in it will keep it from freezing rock solid. Since Ensure isn't really cream, acts more like water, then maybe it would work. Here's the link to the recipe he used.
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_29471,00.html
You could always write to the Food Network and ask them to devise a recipe for all the people who cannot enjoy regular ice cream.

Can you make ice cream with soy milk?

cream cuisinart ice recipe image

gardenlady

Hello. I was recently told I had an allergy intolerance towards dairy - milk, cheese, yogurt etc. I was wondering if you can make ice cream and/or yogurt with soy milk. I was looking at a cuisinart ice cream maker but there are no instructions for other types of milk. Thanks.

Answer
Yep!

3 ice cream recipe links below:
http://www.recipezaar.com/Vanilla-Soy-Ice-Cream-67437
http://www.cdkitchen.com/recipes/recs/37/Espresso_Soy_Ice_Cream384.shtml
http://www.grouprecipes.com/5799/green-tea-soy-ice-cream.html

Soy yogurt:
http://www.bryannaclarkgrogan.com/page/page/1999382.htm

A book on vegan cheeses to make at home:
http://www.veganessentials.com/catalog/the-ultimate-uncheese-cookbook-by-joanne-stepaniak.htm