Showing posts with label 20 Quart. Show all posts
Showing posts with label 20 Quart. Show all posts

Monday, September 23, 2013

Is it easy to maintain a vigorous boil in a 22-quart stainless steel stockpot on a standard kitchen stove?

20 quart
 on Mirro Pressure 4 Quart Cooker/Canner
20 quart image



jjjjj


I am homebrewing some beer, and I'm wondering if my stove can handle this size pot, or if I should
get a 20-quart or even a 16-quart. The boil must be maintained for 1 hour. Thanks!



Answer
Yes, it will maintain the boil.
I've done it on several different stoves and it's a fun hobby that rewards you with BEER!
Or ALE, even better!
.



Thursday, August 8, 2013

I need a pizza dough recipe for a 20 quart hobart mixer. Pizza shop volume if possible.?

20 quart
 on Waring Commercial Stand Mixer
20 quart image



Dawn


I am lookng for a basic recipe for making pizza dough in large quantities in my hobart mixer. My mixer is a 20 quart and Im looking for a recipe that will make that amount.


Answer
450g/ 1lb flour, 10ml/2tsp dried yeast,10ml/2tsp olive oil, 300ml/1/2 pt water . salt and pepper. scale up from that. adjust the water slightly as it mixes.