Showing posts with label 20 Quart. Show all posts
Showing posts with label 20 Quart. Show all posts
Wednesday, October 2, 2013
Monday, September 23, 2013
Is it easy to maintain a vigorous boil in a 22-quart stainless steel stockpot on a standard kitchen stove?

20 quart image

jjjjj
I am homebrewing some beer, and I'm wondering if my stove can handle this size pot, or if I should
get a 20-quart or even a 16-quart. The boil must be maintained for 1 hour. Thanks!
Answer
Yes, it will maintain the boil.
I've done it on several different stoves and it's a fun hobby that rewards you with BEER!
Or ALE, even better!
.
Yes, it will maintain the boil.
I've done it on several different stoves and it's a fun hobby that rewards you with BEER!
Or ALE, even better!
.
Thursday, August 8, 2013
I need a pizza dough recipe for a 20 quart hobart mixer. Pizza shop volume if possible.?

20 quart image

Dawn
I am lookng for a basic recipe for making pizza dough in large quantities in my hobart mixer. My mixer is a 20 quart and Im looking for a recipe that will make that amount.
Answer
450g/ 1lb flour, 10ml/2tsp dried yeast,10ml/2tsp olive oil, 300ml/1/2 pt water . salt and pepper. scale up from that. adjust the water slightly as it mixes.
450g/ 1lb flour, 10ml/2tsp dried yeast,10ml/2tsp olive oil, 300ml/1/2 pt water . salt and pepper. scale up from that. adjust the water slightly as it mixes.
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