frozen dessert makers image
A.R.B.
Does anyone know how I can make frozen yoghurt, like the one in 'Red Mango'? I was addicted to their frozen yoghurt when I was in NYC, but unfortunately, I had to go back to Holland, and they don't seem to have it here.
Answer
ICED BLACKBERRY YOGURT
Yield: 6 Servings
8 oz Blackberries, fresh or
-thawed
1 tb Runny Honey
1 oz Soft Brown Sugar
1 Ripe Banana, peeled
5 oz Natural Yogurt
1 Size 2 egg white
Puree the blackberries in a blender and push through a sieve to
remove the seeds. Add the honey and brown sugar. Mash the banana and
add. Place in a container and freeze for 1 hour.
Remove from freezer, transfer to a chilled bowl or blender and beat
until soft.
Whisk the egg white until stiff and fold into mixture. Return to the
container and freeze for at least 2 hours.
Basic Fruit Yogurt Freeze
1 cup fresh or frozen fruit
1 tablespoon honey
1 cup plain yogurt
This is for small quantities and do not require a freezer.
Basic Fruit or Berry Yogurt Freeze: 1 cup fresh or frozen fruit, may be doubled; such as berries; peaches or nectarines. Blend 1 tablespoon honey and 1 cup plain yogurt.
Many fruits work well for frozen yogurt treats. Either mash or puree fruit with a little honey or pure maple syrup. Add splash of water (or lemon juice for a tangy taste); then add plain yogurt: regular, lowfat, or nonfat. Blend again. You can add chopped walnuts or almonds, coconut flakes, carob powder, or natural flavorings for variation. Pour mixture into freezable cups or scoop into popsicle containers.
Very Berry Frozen Yogurt
2 cups low fat vanilla yogurt
1 bag frozen mixed berries, pureed and strained (12 oz), OR 2 cups pureed and
strained fresh berries
1/2 cup whole milk
1/4 cup sugar
Combine all ingredients in a medium mixing bowl, using a hand mixer on medium
speed. Pour into freezer bowl of ice cream maker and turn the machine on. Let
mix until thickened, about 25-30 minutes. If desired, transfer frozen yogurt
to an airtight container and place in freezer until firm, about 2 hours.
Frozen berries make this delicious dessert possible year round Of course, fresh
berries may be used in season
ICED BLACKBERRY YOGURT
Yield: 6 Servings
8 oz Blackberries, fresh or
-thawed
1 tb Runny Honey
1 oz Soft Brown Sugar
1 Ripe Banana, peeled
5 oz Natural Yogurt
1 Size 2 egg white
Puree the blackberries in a blender and push through a sieve to
remove the seeds. Add the honey and brown sugar. Mash the banana and
add. Place in a container and freeze for 1 hour.
Remove from freezer, transfer to a chilled bowl or blender and beat
until soft.
Whisk the egg white until stiff and fold into mixture. Return to the
container and freeze for at least 2 hours.
Basic Fruit Yogurt Freeze
1 cup fresh or frozen fruit
1 tablespoon honey
1 cup plain yogurt
This is for small quantities and do not require a freezer.
Basic Fruit or Berry Yogurt Freeze: 1 cup fresh or frozen fruit, may be doubled; such as berries; peaches or nectarines. Blend 1 tablespoon honey and 1 cup plain yogurt.
Many fruits work well for frozen yogurt treats. Either mash or puree fruit with a little honey or pure maple syrup. Add splash of water (or lemon juice for a tangy taste); then add plain yogurt: regular, lowfat, or nonfat. Blend again. You can add chopped walnuts or almonds, coconut flakes, carob powder, or natural flavorings for variation. Pour mixture into freezable cups or scoop into popsicle containers.
Very Berry Frozen Yogurt
2 cups low fat vanilla yogurt
1 bag frozen mixed berries, pureed and strained (12 oz), OR 2 cups pureed and
strained fresh berries
1/2 cup whole milk
1/4 cup sugar
Combine all ingredients in a medium mixing bowl, using a hand mixer on medium
speed. Pour into freezer bowl of ice cream maker and turn the machine on. Let
mix until thickened, about 25-30 minutes. If desired, transfer frozen yogurt
to an airtight container and place in freezer until firm, about 2 hours.
Frozen berries make this delicious dessert possible year round Of course, fresh
berries may be used in season
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