How do you make strawberry sorbet without and ice cream maker?

frozen dessert makers image

I am throwing a b-b-q and I want to make strawberry sorbet as a summer dessert, but i don't have ice cream maker. Is there any way that I can make homemade strawberry sorbet without and ice cream maker? Please use vivid detail. Thank you!
no wine, acholhol, champage, or nothing like that!

Answer
Title: EASY FREEZER STRAWBERRY SORBET
Categories: Ice cream
Yield: 6 servings

2 pk Unflavored gelatin
1 c Sugar
3 c Water
1 qt Pureed strawberries
-about 3 pints fresh
1 c Cranberry juice cocktail
1/4 c Fresh squeezed lemon juice

Combine gelatin and sugar in a medium saucepan; stir
in water. Let stand 2 minutes. Cook over low heat,
stirring constantly until gelatin dissolves. Remove
from heat; cool. Stir in strawberry puree and
remaining ingredients. Pour into a 13x9 pan. Cover and
freeze 8 hours or overnight. Spoon about 1/4 of frozen
mixture into the container of a blender or food
processor. Top with lid and process until smooth.
Return to pan. Repeat until all the mixture has been
processed. Return pan to freezer and freeze for 4
hours or until firm. Let stand at room temperature
15-20 minutes before serving.
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CHAMPAGNE SORBET WITH WILD STRAWBERRIES
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Ices
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Champagne
1 3/4 c Granulated sugar
2 c Water
1/4 c Lemon juice
1/4 c Orange juice
3/4 c Wild strawberries
-OR- strawberry slices

Bring three-quarters of the champagne to a boil in a
saucepan. Remove from heat and let cool.

Combine the sugar and water in a pan and stir to
dissolve sugar. Bring mixture to a boil, and let cook
20 minutes, stirring frequently, until syrup forms a
thread when pulled between your thumb and forefinger.
Remove from heat immediately.

Stir champagne and fruit juices into the sugar syrup;
cool.

Freeze mixture in a plastic container until hard,
several hours or overnight.

In the bowl of an electric mixer, beat sorbet until
smooth. Return sorbet to freezer until firm.

Serve scoops of sorbet on chilled plates or in
glasses, garnished with wild strawberries or
strawberry slices.
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STRAWBERRY SORBET ALA SCOTT
Serving Size : 6 Preparation Time :0:00
Categories : Low-cal Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pt Strawberries, fresh *
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 x Egg whites
1 tb Honey

* or fresh raspberries ( about 2 cups)
~--------------------------------------------------------------------- ~---
PER SERVING: 101 cal., 2g Pro., 22g Carbo., 1g fat, 0mg chol., 28mg Sodium
Remove hulls from berries. In a blender container, place berries, orange juice, milk, and 1/4 c honey. Cover; blend 1 minute or till smooth. (If desired, strain raspberry mixture to remove seeds.) Pour mixture into 9x9x2-inch pan. Cover; freeze 2 to 3 hours or till almost firm. In a mixer bowl beat egg whites with electric mixer on medium speed till soft peaks form. Gradually add 1 T honey, beating on high speed till stiff peaks form. Break frozen mixture into chunks; transfer frozen mixture to chilled large mixer bowl. Beat with electric mixer till smooth. Fold in egg whites. Return to pan. Cover; freeze 6 to 8 hours or till firm. To serve, scrape across frozen mixture with spoon and mound in dessert dishes.
0000000000000000000000000000000000000000000000000000000
itle: STRAWBERRY SORBET
Categories: Low-cal, Desserts, Fruits
Yield: 6 servings

1 pt Strawberries, fresh OR
2 c Fresh rasberries
3/4 c Orange juice
1/2 c Milk
1/4 c Honey
2 x Egg whites
1 tb Honey

Remove hulls from berries. In a blender container,
place berries, orange juice, milk, and 1/4 c honey.
Cover; blend 1 minute or till smooth. (If desired,
strain rasberry mixture to remove seeds.) Pour
mixture into 9x9x2-inch pan. Cover; freeze 2 to 3
hours or till almost firm. In a mixer bowl beat egg
whites with electric mixer on medium speed till soft
peaks form. Gradually add 1 T honey, beating on high
speed till stiff peaks form. Break frozen mixture
into chunks; transfer frozen mixture to chilled large
mixer bowl. Beat with electric mixer till smooth.
Fold in egg whites. Return to pan. Cover; freeze 6
to 8 hours or till firm. To serve, scrape across
frozen mixture with spoon and mound in dessert dishes.
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How can I make Frozen Yoghurt?

frozen dessert makers image

A.R.B.

Does anyone know how I can make frozen yoghurt, like the one in 'Red Mango'? I was addicted to their frozen yoghurt when I was in NYC, but unfortunately, I had to go back to Holland, and they don't seem to have it here.

Answer
ICED BLACKBERRY YOGURT
Yield: 6 Servings

8 oz Blackberries, fresh or
-thawed
1 tb Runny Honey
1 oz Soft Brown Sugar
1 Ripe Banana, peeled
5 oz Natural Yogurt
1 Size 2 egg white

Puree the blackberries in a blender and push through a sieve to
remove the seeds. Add the honey and brown sugar. Mash the banana and
add. Place in a container and freeze for 1 hour.

Remove from freezer, transfer to a chilled bowl or blender and beat
until soft.

Whisk the egg white until stiff and fold into mixture. Return to the
container and freeze for at least 2 hours.




Basic Fruit Yogurt Freeze

1 cup fresh or frozen fruit
1 tablespoon honey
1 cup plain yogurt

This is for small quantities and do not require a freezer.

Basic Fruit or Berry Yogurt Freeze: 1 cup fresh or frozen fruit, may be doubled; such as berries; peaches or nectarines. Blend 1 tablespoon honey and 1 cup plain yogurt.

Many fruits work well for frozen yogurt treats. Either mash or puree fruit with a little honey or pure maple syrup. Add splash of water (or lemon juice for a tangy taste); then add plain yogurt: regular, lowfat, or nonfat. Blend again. You can add chopped walnuts or almonds, coconut flakes, carob powder, or natural flavorings for variation. Pour mixture into freezable cups or scoop into popsicle containers.





Very Berry Frozen Yogurt


2 cups low fat vanilla yogurt
1 bag frozen mixed berries, pureed and strained (12 oz), OR 2 cups pureed and
strained fresh berries
1/2 cup whole milk
1/4 cup sugar

Combine all ingredients in a medium mixing bowl, using a hand mixer on medium
speed. Pour into freezer bowl of ice cream maker and turn the machine on. Let
mix until thickened, about 25-30 minutes. If desired, transfer frozen yogurt
to an airtight container and place in freezer until firm, about 2 hours.
Frozen berries make this delicious dessert possible year round Of course, fresh
berries may be used in season

What are some low calorie homemade frozen desserts?

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Nothing Bu

I have an ice cream maker and would like to use it more often. Any suggestions on low-calorie homemade frozen desserts?

Answer
Freeze any fruit to make sorbet YUM= )