How do you make home made ice cream?

1 5 quart ice cream maker recipes image

Uncertain

An ice cream maker isnt necessary is it? Thanks for answers.

Answer
No, a ice cream maker is not necessary

Making Ice Cream Without A Machine:

1. Prepare your ice cream mixture, then chill it over an ice bath.

2. Put a deep baking dish, or bowl made of plastic, stainless steel or something durable in the freezer, and pour your custard mixture into it.

3. After forty-five minutes, open the door and check it.

As it starts to freeze near the edges, remove it from the freezer and stir it vigorously with a spatula or whisk. Really beat it up and break up any frozen sections. Return to freezer.

4. Continue to check the mixture every 30 minutes, stirring vigorously as it’s freezing. If you have one, you can use a hand-held mixer for best results, or use a stick-blender or hand-held mixer.

But since we’re going low-tech here, you can also use just a spatula or a sturdy whisk along with some modest physical effort.

5. Keep checking periodically and stirring while it freezes (by hand or with the electric mixer) until the ice cream is frozen. It will likely take 2-3 hours to be ready.



The Easiest Chocolate Ice Cream Recipe - http://www.davidlebovitz.com/2007/11/the-easiest-cho/

2 ounces (55 g) bittersweet or semisweet chocolate, chopped
6 tablespoons (80 ml) milk, whole or low-fat
6 tablespoons (80 ml) Baileys liquor
1 medium-sized ripe banana, peeled*, and cut into chunks
1 tablespoon (15 ml) dark rum

1. In a small bowl set over a pan of simmering water (or in the microwave), melt the chocolate with the milk.
2. Blend the melted chocolate the Baileys, the banana, and rum until smooth.
3. Pour into a plastic or metal container, cover, and freeze for at least 4 hours.


Cinnamon Bun Ice Cream - http://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html

2 cups heavy cream
1 (14 oz.) Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 tsp ground cinnamon
1/2 teaspoon vanilla extract

Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream.

Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.


Hazelnut Mocha Fudge Swirl Ice Cream - http://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html

2 cups heavy cream
1 (14 oz.) can Sweetened Condensed Milk
2 tablespoons Hazelnut or French Vanilla ground coffee
1/2 cup Milk Chocolate Ice Cream Topping
1 bottle Chocolate Fudge Flavor

Combine the cream and coffee in a medium, heavy saucepan. Bring to a gentle boil over medium heat to dissolve the coffee. Remove from heat and strain the mixture into the bowl of your mixer. Cool in fridge. Meanwhile, whisk together sweetened condensed milk and chocolate ice cream topping in large bowl. Set aside.

When chilled, beat the cream to stiff peaks. Fold into sweetened condensed milk mixture.

Pour into a 2-quart container and cover. Store in freezer. After 1 hour, remove from freezer and swirl on the Chocolate Fudge Magic Shell. Stir gently once or twice. Return to freezer for another hour, then remove and gently stir, breaking up the fudge shell. Add more if desired, and repeat 2-3 times as desired.



Nutella Peanut Butter Chip Ice Cream - http://www.kevinandamanda.com/recipes/dessert/easy-homemade-ice-cream-without-a-machine.html

2 cups heavy cream
1 (14 oz.) Sweetened Condensed Milk
3 tablespoons butter, melted
1/2 cup Nutella
1 cup peanut butter chips

Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, and Nutella in large bowl. Stir in peanut butter chips. Fold in whipped cream.

Pour into a 2-quart container and cover. Freeze 6 hours or until firm. Store in freezer.

How do you make ice cream without an Ice cream maker?

1 5 quart ice cream maker recipes image

Kaila

i wanna make ice cream but i dont wanna buy an ice cream maker. any suggestions? will this work with frozen yogurt to?

Answer
Ice Cream in a Bag


Milk can become ice cream in five minutes! This homemade ice cream in a bag is a summertime delight for kids and adults alike.

What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size Ziploc plastic bag
1 gallon-size Ziploc plastic bag
Ice cubes
How to make it:
Fill the large bag half full of ice, and add the rock salt. Seal the bag.
Put milk, vanilla, and sugar into the small bag, and seal it.
Place the small bag inside the large one and seal again carefully.
Shake until mixture is ice cream, about 5 minutes.
Wipe off top of small bag, then open carefully and enjoy!
Tips:

To make a larger amount, try doubling the recipe. Anything larger might be too big for kids to pick-up, because the ice itself is quite heavy.



Here's an improvised version from another parent:

1/4 tsp butternut flavored imitation vanilla
1 tbs. sugar
1/2 cup 1% milk
Ziploc sandwich bag
12 water softener pellets
1 tray of ice (Mine breaks it into small pieces and it is really only about half tray)
Large plastic bag (I didn't have a ziploc.)


Put the ice cream ingredients in the small bag and then put it, salt and ice in the big bag. Hold the bag shut and sort of stir it around on the floor for about 5 minutes. Although the salt pellets hardly dissolved , I got ice cream. It was not as smooth as ice cream, probably because of the low-fat milk -- it was a little like sherbet. I'd recommend wearing gloves. It is incredible that it is ready in 5 minutes (not counting assembling the ingredients.)



A tablespoon of cocoa, a tablespoon of sugar, and a cup of milk. I really wanted to use carob but we didn't have any. It was a tad too chocolate, but good! If you have milk allergies, I suggested you try this with fruit juice. You can use straight pineapple juice and get terrific fruit sorbet.


They also have asoccer ball to make it

Or:
1 cup whole milk

1 cup half and half

1/2 teaspoon vanilla extract

1/2 cup sugar

about 2 pounds of ice

1 cup coarse salt

water

1 quart-sized baggie that seals

1 gallon-sized baggie that seals

mixing bowl

mixing spoon

duct tape

towel

bowls and spoons for serving ice cream

Here's what you have to do:
1.Get ready 4 some fun

2. In a bowl, mix 1 cup whole milk, 1 cup half and half, 1/2 teaspoon vanilla, and 1/2 cup sugar.

3. Pour the mixture into a quart-sized baggie.

4. Squeeze out the excess air and seal the baggie with duct tape so it doesn't leak.

5. Put the quart-sized baggie into the gallon-sized baggie and fill it in with ice, water, and about 1 cup coarse salt. Adding salt to the ice helps make the ice cream get colder, faster.

6. Squeeze the air out of the big baggie and seal it closed with duct tape so that the baggie won't leak.

7. Now, gently toss the baggie up and down for about 10 minutes. You can take turns with a friend. You should use a towel so that your hands don't freeze.

8. Cut a corner off of the quart-sized baggie and squeeze the ice cream out into a bowl.

9. Bon Appetit!