ice cream machine commercial image
aeva117
I have over 2 gallons of raw milk (from our cow) which I am going to pasteurize, and I would like to make ice cream. What's the best way of doing this? The baggie or rolling methods are only for small amounts. I have a lot of milk and want to make a lot of ice cream.
Answer
Other than commercial machines your best bet would be the large churns that use ice and salt. Find a recipe you like, make all your custard at once, store in the refrigerator and just start churning.
Here's my recipe:
http://www.cherskitchen.com/recipes/desserts/vanilla_ice_cream.php
Other than commercial machines your best bet would be the large churns that use ice and salt. Find a recipe you like, make all your custard at once, store in the refrigerator and just start churning.
Here's my recipe:
http://www.cherskitchen.com/recipes/desserts/vanilla_ice_cream.php
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