ice cream maker for kids image
Carl
I just need how to do it with milk vanilla and sugar so dont put stuff like " Go buy a ice cream maker stupid " and i dont have any rock salt so if you can make rock salt tell me how.
Answer
making rock salt
1)Heat some water.(But not too much water or will not work out!!!) While it's heating, dissolve as much salt in it as possible. Keep going until the water gets to the boiling stage
2)When the boiling water cannot take any more salt (a saturated solution). The salt will form crystals as the water evaporates.
3)Crush the salt crystals, and you've got rock salt.
making ice cream
What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:
1)Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2)Put milk, vanilla, and sugar into the small bag, and seal it.
3)Place the small bag inside the large one, and seal it again carefully.
4)Shake until the mixture is ice cream, which takes about 5 minutes.
5)Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.
making rock salt
1)Heat some water.(But not too much water or will not work out!!!) While it's heating, dissolve as much salt in it as possible. Keep going until the water gets to the boiling stage
2)When the boiling water cannot take any more salt (a saturated solution). The salt will form crystals as the water evaporates.
3)Crush the salt crystals, and you've got rock salt.
making ice cream
What you'll need:
1 tablespoon sugar
1/2 cup milk or half & half
1/4 teaspoon vanilla
6 tablespoons rock salt
1 pint-size plastic food storage bag (e.g., Ziploc)
1 gallon-size plastic food storage bag
Ice cubes
How to make it:
1)Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2)Put milk, vanilla, and sugar into the small bag, and seal it.
3)Place the small bag inside the large one, and seal it again carefully.
4)Shake until the mixture is ice cream, which takes about 5 minutes.
5)Wipe off the top of the small bag, then open it carefully. Enjoy!
Tips:
A 1/2 cup milk will make about 1 scoop of ice cream, so double the recipe if you want more. But don't increase the proportions more that that -- a large amount might be too big for kids to pick-up because the ice itself is heavy.
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